Go behind the scenes with the culinary team fueling fans each game day at Mercedes-Benz Stadium
[ad_1] At Mercedes-Benz Stadium, home to the Atlanta Falcons, beyond the game on the field is a high-powered team feeding thousands of fans. Deep inside the stadium, the pregame cooking starts before dawn – hours before kickoff. “Everything we do is in bulk, high volume,” said executive chef Matt Cooper. “So if we’re doing brisket,…